עוגת גבינה ביסקוויטים בניחוח דבש לימון

Biscuit cheesecake with honey and lemon 

INGREDIENTS:

For the dough:

110 grams sugar
3 tsp honey
1/2 tsp baking soda
75 g melted butter
1 egg
1 egg yolk
315 g flour

For the filling:
500 ml whipping cream
100 g mascarpone cheese
200 ml sour cream
1 tsp vanilla extract
2 tbsp powdered sugar
1/2 tsp lemon zest

INSTRUCTIONS:

Place the sugar and honey in a mixer bowl with a guitar hook and stir at medium speed. Add baking soda.
Add egg and yolk and mix well. Add the melted butter and finally the flour.
Mix briefly until you get a ball of dough. Caution Over-mixing!

Preheat the oven to 175 degrees.
Divide the dough into 3 equal balls. Roll each ball between 2 baking sheets (floured) into a circle about half a cm thick, cut circles with a ring and remove leftovers.
Transfer the dough with the baking paper to the pan, place in the oven and bake for about 10 minutes until the dough turns golden. Remove from oven and cool. In the same way, bake the remaining 2 circles.
roll the dough leftovers and cut flower for the cake decoration.

Filling:
Mix well the mascarpone until softened.
Beat cream with powdered sugar.
Add the mascarpone, sour cream, vanilla and lemon zest. Insert to a piping bag.

Assembly:
Place a layer of dough on a serving dish, sprinkle with a few drops of cream (or spread a generous layer), place another layer of dough on top, and so on with the three biscuits we baked.
Spread a last layer of cream on top and decorate with flowers, cookies, fruit.

Put the cake in the refrigerator for a few hours before serving.