עוגיות שוקולד וקרמל מלוח

Salted Caramel Filled Chocolate Cookies

Yield: 15 cookies

INGREDIENTS:

60g butter
120g (3/4 cup) brown sugar
25g (1/4 cup) cocoa
60g dark chocolate 70%
1 egg
1/4 teaspoon salt
1/4 teaspoon baking soda
170g (cup + 2 tablespoons) flour
Homemade Caramel, or 15 caramel toffee candy
Salt for sprinkling, preferably Maldon Salt

DIRECTIONS:

in a small saucepan melt together butter, sugar, cocoa and chocolate until smooth.
Remove from heat and let cool.
Add egg and whip.
Combine flour, baking soda and salt, and add to the chocolate mixture. Mix to a smooth batter.
Refrigerate for about half an hour.
Preheat oven to 170 degrees.
Remove the dough from the refrigerator and roll into 4 cm balls.
press with your thumb into the ball and fill the hole with a teaspoon of caramel in it. Close the opening and roll into a ball. 
Place in a baking pan lined with baking paper, sprinkle with salt and bake for 10-12 minutes.