Double Chocolate Cookies

Yield: about 40 cookies

Ingredients:
100g dark chocolate, chopped
1/2 cup cream
100g softened butter
1/2 cup white sugar
1/2 cup brown sugar
1 egg, at room temperature
1 tsp vanilla extract
1 cup flour
1/2 tsp baking soda
1/4 tsp salt
50g dark chocolate, copped

Directions:
In the microwave, melt together cream and chocolate.
Mix together flour, cocoa, salt and baking soda in a separate bowl.
In the bowl of a stand mixer fitted with the paddle attachment, beat butter with brown sugar and white sugar. Add egg and vanilla, continue mixing until fully incorporated.
Add the melted chocolate and mix well.
Add the dry ingredients and the rest of the chopped chocolate and mix until just combined.
Refrigerate for 30 minutes.
Preheat oven to 170 degrees.
Remove the mixture from the refrigerator and form 3-4 cm balls. 
place at least 2-inch apart on baking sheet and bake for 9-12 minutes. The cookies should be slightly soft when they come out of the oven and stabilize (but not harden) after cooling.