Rose Water Marshmallows

INGREDIENTS:

1/3 cup water14g unflavored powdered gelatin

1 cup sugar
100g corn syrup
pinch of salt
1/4 cup water
1/2 teaspoon rose water
1 teaspoon vanilla extract
1 drop pink food coloring (optional)

for dusting: 
50g powdered sugar
50g cornflour

INSTRUCTIONS:

Coat an english cake pan with nonstick spray.

Combine gelatine and 1/3 cup water in a small bowl. let stand for about 30 minutes until gelatine has softened.

Fit a medium heavy saucepan with thermometer. Bring sugar, corn syrup and 1/4 cup water to a boil over medium heat without stirring until thermometer registers 115c degrees. remove from heat.

Heat the gelatin mixture in the microwave for 10 seconds. Using an electric mixer on medium speed, beat the gelatin mixture. With mixer running, drizzle hot sugar mixture down side of bowl into gelatin. beat for about 5 minutes. add rose water and vanilla extract and beat for about another 5 minutes. beat in food coloring if desired.

Spread marshmallow mixturte into prepared pan. let cool at least 5 hours or overnight.

Mix together 50g powdered sugar and 50g cornflour, dust tops of marshmallow with the powder. 

Turn out of pan and cut to pieces. dust with more powder.